Geography titles sorted by release date (or by book title):
The Locavore’s Kitchen
A Cook’s Guide to Seasonal Eating and Preserving
By Marilou K. SuszkoMore and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.…
Resurrecting the Granary of Rome
Environmental History and French Colonial Expansion in North Africa
By Diana K. DavisTales of deforestation and desertification in North Africa have been told from the Roman period to the present. Such stories of environmental decline in the Maghreb are still recounted by experts and are widely accepted without question today.…


