The Food We Eat, the Stories We Tell

“Nothing else besides food nourishes us as profoundly as stories. Here we have a celebration of both, presented in an original, beautiful, and delicious manner. This book fairly bursts with a bounty of words—and wonderful illustrations—that manage to articulate just why food is so important in the way it connects and sustains us. I didn’t realize how much Appalachian Literature needed a book like this until I sat down and devoured the whole thing.“ — Silas House, author of Southernmost

“Appalachian food is more than beans and corn bread, and this anthology explores its depth…. There are several takes on the food of immigrants, from Korea, Mexico, Spain, and Switzerland…. In all, (The Food We Eat, the Stories We Tell) contains a diversity of voices, styles, and cuisines that will be a pleasant surprise to those unfamiliar with the region.” — Booklist

"Foodways have become such a fad, that it is tempting to respond to a new book on the subject with a ho-hum. NO! Not this book. It builds on the foundation that previous books have provided. It expands upon their reach. (The Food We Eat, the Stories We Tell) features writers who are more diverse and well-versed, scholars who are more accomplished, story-tellers who are more proficient, and poets who are more gifted.” — Appalachian Mountain Books

“Everything we have been handed down, from cookbook to rosette wand, everything we receive, from egg roll to taco, everything we jones for, from red hot hotdogs to candies, becomes a piece of our history, a thread in the story leading to more story. Sitting at the Appalachian table we can taste the proof of a strong, lasting, surprisingly diverse, and infinitely textured history.” — From the afterword by Ronni Lundy

“Engelhardt and Smith bring together a diverse group of writers who deftly use foodways to tackle a number of important themes, from identity and power to placemaking and the meaning of ‘Appalachia.’ Working against lingering but misleading and politicized regional signifiers, this riveting and readable book offers a fresh perspective on Appalachia, using foodways as a lens.” — Jessica Wilkerson, author of To Live Here, You Have to Fight: How Women Led Appalachian Movements for Social Justice

“In The Food We Eat, the Stories We Tell, Engelhardt and Smith offer an important and informed antidote to Hillbilly Elegy. The contributors handily debunk commonly held narratives and stereotypes, offering a well-rounded, balanced, and insightful look into Appalachia’s peoples and their foodways.” — Ashli Quesinberry Stokes, author (with Wendy Atkins-Sayre) of Consuming Identity: The Role of Food in Redefining the South

“This book is a creative and challenging anthology about food and Appalachia. I don’t know anything else like it. It both pokes fun at nostalgia but also absorbs it. It doesn’t bow to so-called foodies but is most definitely focused on the power of food to mediate memory, place, social stratification, pleasure, and resistance.” — Katherine J. Black, author of Row by Row: Talking with Kentucky Gardeners

“This is how I want to understand a place, and particularly a place so resistant to definition (and pronunciation) as the diverse and complex region studied here. Pick the most interesting, compelling, and irreverent voices of the region’s best contemporary writers and thinkers, and say, ‘Food. Here. NOW. Tell us of your Appalachia—its flavor, joys and sorrows, inequalities, dialects, the shape of IT, heritage, work, soil, movement, and always, always, change.’ And, there you have it: a tremendously dynamic collection representing food studies as the engaging and enlightening scholarship it can be.” — Marcie Cohen Ferris, Professor Emeritus, UNC-Chapel Hill