Stirring the Pot

A History of African Cuisine

Africa in World History

by James C. McCann

Imprint: Ohio University Press

Award: Gourmand World Cookbook Awards

240 Pages, 6.00 x 9.00 in

  • Paperback
  • 9780896802728
  • Published: October 2009

$29.95

BUY
  • eBook
  • 9780896804647
  • Published: October 2009

$29.99

BUY