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Ronni Lundy

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Listed in: Appalachia · American Studies · Appalachian Studies · Food Studies

Cover of 'The Food We Eat, the Stories We Tell'

The Food We Eat, the Stories We Tell
Contemporary Appalachian Tables
Edited by Elizabeth S. D. Engelhardt and Lora E. Smith
· Afterword by Ronni Lundy

Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.

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