“Exhaustively researched and accessibly written, McCook offers a timely contribution with this forward-looking book, which asks us to consider what social and ecological resilience look like as we advance into an uncertain future. Though formally a work of agricultural history, it will be of use as a detailed reference for researchers outside the discipline, as well as to the particularly curious coffee afcionado.”
Sabine Parrish, Agriculture and Human Values
“McCook makes crucial contributions to a number of related fields that usually don’t intersect: history of science, global history, and commodity studies. His decision to focus on the science of plant disease and the politics and institutions related results in a welcome challenge to the anthropocentrism that too often dominates the study of history. With stunning breadth of research and inquiry, this is a rich and original work.”
Steven C. Topik, author (with Allen Wells) of Global Markets Transformed: 1870–1945
“Coffee Is Not Forever is top-notch scholarship that provides a rare pan-tropical analysis of the interactions of people, plants, and pathogens in the coffee regions of Africa, Asia, and Latin America. This book will be of immense value to readers interested not only in coffee, but also environmental and commodity histories more broadly. Like all great transnational histories, it is both connected and comparative. And for the latte generation, this book may forever change the way they think about robusta coffee.”
John Soluri, author of Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
“There is an urgent need for books like [this]. Even as people are more attuned than ever before to the grim realities of a pandemic amidst the constant, rapid ricochet of human bodies around the planet, many remain unaware of the epidemics that rage among our most essential companion species—that is, among domesticated crops and livestock. It is possible that zoonotic diseases will garner greater attention thanks to desperate curiosity about the origins of SARS-CoV-2. Meanwhile, plant diseases will go on multiplying, with their sustained discussion unlikely outside agroindustry and agronomy. McCook’s timely study makes clear the consequences of collective blindness to these ever-present epidemics in his globe-spanning, 150-year history of Hemileia vastatrix. That is the fungus responsible for coffee leaf rust, a disease for which there is no cure. The measures that have been, and still are being, taken to keep your morning coffee affordable and palatable in light of the rust might provide as much of a jolt as the java itself.”
Helen Anne Curry, Environmental History
The global coffee industry, which fuels the livelihoods of farmers, entrepreneurs, and consumers around the world, rests on fragile ecological foundations. In Coffee Is Not Forever, Stuart McCook explores the transnational story of this essential crop through a history of one of its most devastating diseases, the coffee leaf rust. He deftly synthesizes agricultural, social, and economic histories with plant genetics and plant pathology to investigate the increasing interdependence of the world’s coffee-producing zones. In the process, he illuminates the progress and prognosis of the challenges—especially climate change—that pose an existential threat to a crop that global consumers often take for granted. And finally, in putting a tropical plant disease at the forefront, he has crafted the first truly global environmental history of coffee, pushing its study and the discipline in bold new directions.
Stuart McCook is professor of history at the University of Guelph. His research focuses on the environmental history of tropical crops and commodities. He is also the author of States of Nature: Science, Agriculture, and Environment in the Spanish Caribbean, 1760–1940. More info →
Table of ContentsDownload
Review in Environmental History, September 2020Download
Save 20% ($29.56)
Save 20% ($64)
US and Canada only
Availability and price vary according to vendor.
To request instructor exam/desk copies, email Jeff Kallet at email@example.com.
To request media review copies, email Laura Andre at firstname.lastname@example.org.
Permission to reprint
Permission to photocopy or include in a course pack via Copyright Clearance Center
Malaria is an infectious disease like no other: it is a dynamic force of nature and Africa’s most deadly and debilitating malady. James C. McCann tells the story of malaria in human, narrative terms and explains the history and ecology of the disease through the science of landscape change. All malaria is local.
In Slavery, Agriculture, and Malaria in the Arabian Peninsula, Benjamin Reilly illuminates a previously unstudied phenomenon: the large-scale employment of people of African ancestry as slaves in agricultural oases within the Arabian Peninsula.
The essays collected in Cultivating the Colonies demonstrate how the relationship between colonial power and nature revealsthe nature of power. Each essay explores how colonial governments translated ideas about the management of exoticnature and foreign people into practice, and how they literally “got their hands dirty” in the business of empire.The eleven essays include studies of animal husbandry in the Philippines, farming in Indochina, and indigenous medicine in India.
In Chocolate Islands: Cocoa, Slavery, and Colonial Africa, Catherine Higgs traces the early-twentieth-century journey of the Englishman Joseph Burtt to the Portuguese colony of São Tomé and Príncipe—the chocolate islands—through Angola and Mozambique, and finally to British Southern Africa.