A Ohio University Press Book
“I encourage you to indeed pour yourself a cup of Peace Coffee, sit down, and read Maria Elena Martinez-Torres’s Organic Coffee. It is a wonderful intellectual achievement that will improve your enjoyment of each cup fairly of traded and organically produced coffee.”
Fair Grounds
"Highly capitalized plantation groves are so degraded by erosion … that their productivity is plunging. Organic practices appear to be seriously improving the soil, lending support to the notion that the process of conversion to organic is a real investment in building natural capital for the future."
Organic Coffee
Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are finding environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in Mexico and in the north.
Maria Elena Martinez-Torres explains how Mayan farmers have built upon their ethnic networks to make a crucial change in their approach to agriculture. Taking us inside Chiapas, Mexico’s poorest state and scene of the 1994 Zapatista uprising, she examines the anatomy of the ongoing organic coffee boom and the fair-trade movement. The organic coffee boom arose as very poor farmers formed cooperatives, revalued their ethnic identity, and improved their land through organic farming. The result has been significant economic benefits for their families and ecological benefits for the future sustainability of agriculture in the region.
Organic Coffee refutes the myth that organic farming is less productive than chemical-based agriculture and gives us reasons to be hopeful for indigenous peoples and peasant farmers.
Maria Elena Martinez-Torres is a faculty member in the Environment and Society Program of the Center for Research and Advanced Studies in Social Anthropology-Southeast Campus (CIESAS-Sureste) in Chiapas, Mexico. She is also a research associate at the Center for the Study of the Americas (CENSA) in Berkeley, California. She directs Desarrollo Alternativo (DESAL), a Mexican nongovernmental organization devoted to research, analysis, and outreach concerning alternative development. More info →
Retail price:
$24.95 ·
Save 20% ($19.96)
US and Canada only
To request instructor exam/desk copies, email Jeff Kallet at kallet@ohio.edu.
To request media review copies, email Laura Andre at andrel@ohio.edu.
Permission to reprint
Permission
to photocopy or include in a course pack
via Copyright Clearance
Center
Paperback
978-0-89680-247-6
Retail price: $24.95,
S.
Release date: July 2006
192 pages
·
5½ × 8½ in.
Rights: World
Cultivating Coffee
The Farmers of Carazo, Nicaragua, 1880–1930
By Julie A. Charlip
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. Cultivating Coffee tells a different story: small and medium-sized growers in Nicaragua were a vital part of the economy, constituting the majority of the farmers and holding most of the land.Alongside
Agriculture · Latin American History · Nicaragua · Latin American Studies
The Fair Trade Scandal
Marketing Poverty to Benefit the Rich
By Ndongo Sylla
This critical account of the fair trade movement explores the vast gap between the rhetoric of fair trade and its practical results for poor countries, particularly those of Africa. In the Global North, fair trade often is described as a revolutionary tool for transforming the lives of millions across the globe.
Business & Economics | Development Studies · Food Industry · International Studies · Global Issues
Chocolate Islands
Cocoa, Slavery, and Colonial Africa
By Catherine Higgs
In Chocolate Islands: Cocoa, Slavery, and Colonial Africa, Catherine Higgs traces the early-twentieth-century journey of the Englishman Joseph Burtt to the Portuguese colony of São Tomé and Príncipe—the chocolate islands—through Angola and Mozambique, and finally to British Southern Africa.
African History · World and Comparative History · Slavery and Slave Trade · Angola · São Tomé and Príncipe · African Studies
Hanging by a Thread
Cotton, Globalization, and Poverty in Africa
Edited by William G. Moseley and Leslie C. Gray
Hanging by a Thread illuminates the connections between Africa and the global economy. The editors offer a compelling set of linked studies that detail one aspect of the globalization process in Africa, the cotton commodity chain.
Human Geography · Environmental Policy · Poverty and Homelessness · Colonialism and Decolonization · African Studies · Africa