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Agriculture

Agriculture Book List

Cover of 'All Flesh is Grass'

All Flesh is Grass
The Pleasures and Promises of Pasture Farming
By Gene Logsdon

Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.