Economic History

Feeding Globalization
Madagascar and the Provisioning Trade, 1600–1800
By Jane Hooper

Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe.

In Essentials, Unity
An Economic History of the Grange Movement
By Jenny Bourne
· Preface by Paul Finkelman

The Patrons of Husbandry—or the Grange—is the longest-lived US agricultural society and, since its founding shortly after the Civil War, has had immeasurable influence on social change as enacted by ordinary Americans. The Grange sought to relieve the struggles of small farmers by encouraging collaboration. Pathbreaking for its inclusion of women, the Grange is also well known for its association with Gilded Age laws aimed at curbing the monopoly power of railroads.

Culture and Money in the Nineteenth Century
Abstracting Economics
Edited by Daniel Bivona and Marlene Tromp

Grounded in literary studies and spanning the Americas, India, England, and Scotland, this book explores the relationship between economic concepts and culture in the period, focusing on how economic tropes were abstracted into other discourses in fields as diverse as evolutionary science, business, or literary narrative.

When Sugar Ruled
Economy and Society in Northwestern Argentina, Tucumán, 1876–1916
By Patricia Juarez-Dappe

Two tropical commodities—coffee and sugar—dominated Latin American export economies in the nineteenth and early twentieth centuries. When Sugar Ruled: Economy and Society in Northwestern Argentina, Tucumán, 1876–1916 presents a distinctive case that does not quite fit into the pattern of many Latin American sugar economies.

Surabaya, City of Work
A Socioeconomic History, 1900–2000
By Howard Dick

Surabaya is Indonesia’s second largest city but is not well known to the outside world. Yet in 1900, Surabaya was a bigger city than Jakarta and one of the main commercial centers of Asia. Collapse of sugar exports during the 1930s depression, followed by the Japanese occupation, revolution, and independence, brought on a long period of stagnation and retreat from the international economy.