Economic History

Feeding Globalization
Madagascar and the Provisioning Trade, 1600–1800
By Jane Hooper

Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe.

In Essentials, Unity
An Economic History of the Grange Movement
By Jenny Bourne
· Preface by Paul Finkelman

The Patrons of Husbandry—or the Grange—is the longest-lived US agricultural society and, since its founding shortly after the Civil War, has had immeasurable influence on social change as enacted by ordinary Americans. The Grange sought to relieve the struggles of small farmers by encouraging collaboration. Pathbreaking for its inclusion of women, the Grange is also well known for its association with Gilded Age laws aimed at curbing the monopoly power of railroads.

Culture and Money in the Nineteenth Century
Abstracting Economics
Edited by Daniel Bivona and Marlene Tromp

Grounded in literary studies and spanning the Americas, India, England, and Scotland, this book explores the relationship between economic concepts and culture in the period, focusing on how economic tropes were abstracted into other discourses in fields as diverse as evolutionary science, business, or literary narrative.