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Embodied Engineering
Gendered Labor, Food Security, and Taste in Twentieth-Century Mali
By Laura Ann Twagira
Common narratives about development in Africa miss the critical technological work of women. Twagira’s study instead positions Malian women as rural engineers whose strategic planning and labor over the course of the twentieth century assured their food security.
Embodied Engineering
Gendered Labor, Food Security, and Taste in Twentieth-Century Mali
By Laura Ann Twagira
Common narratives about development in Africa miss the critical technological work of women. Twagira’s study instead positions Malian women as rural engineers whose strategic planning and labor over the course of the twentieth century assured their food security.
