James L. A. Webb, Jr. is a Professor of History at Colby College. He is the editor of the Ohio University Press series Perspectives on Global Health and the Series in Ecology and History and the author of Humanity’s Burden: A Global History of Malaria and The Long Struggle against Malaria in Tropical Africa. He is currently writing a book on the historical epidemiology of diarrheal diseases.
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Listed in: African Studies · Asian Studies · Anthropology · History of Science · Public Health · Germany · Polish History · German History · Asian History · Global Issues · Polish and Polish-American Studies · Japan · Japanese History · Social Science | Disease and Health Issues · Poland · African History · Sri Lanka · Environmental History · Africa · Uganda · South America · Colonialism and Decolonization · Environmental Policy
Global Health in Africa is a first exploration of selected histories of global health initiatives in Africa. The collection addresses some of the most important interventions in disease control, including mass vaccination, large-scale treatment and/or prophylaxis campaigns, harm reduction efforts, and nutritional and virological research.The chapters in this collection are organized in three sections that evaluate linkages between past, present, and emergent.
In 1800, the highlands of Sri Lanka had some of the most biologically diverse primary tropical rainforest ecosystems in the world. By 1900, only a few craggy corners and mountain caps had been spared the fire stick. Highland villagers, through the extension of slash-and-burn agriculture, and British managers, through the creation of plantations—first of coffee, then cinchona, and finally tea—had removed virtually the entire primary forest cover.Tropical
This inaugural volume in the Ohio University Press Series in Ecology and History is the paperback edition of Conrad Totman’s widely acclaimed study of Japan’s environmental policies over the centuries.Professor Totman raises the critical question of how Japan’s steeply mountainous woodland has remained biologically healthy despite centuries of intensive exploitation by a dense human population that has always been dependent on wood and other forest products.