Lora E. Smith directs the Appalachian Impact Fund, a social impact investment fund focused on economic transition and opportunity in Eastern Kentucky. Smith is a founding member of the Appalachian Food Summit and a writer whose work has appeared in Gravy, the New York Times, PUNCH, and NPR’s The Salt. In 2015, Lora accepted the John Egerton Prize from the Southern Foodways Alliance for her work with the Appalachian Food Summit and supporting local agriculture movements in Central Appalachia.
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Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.